BANQUET MENU APPETIZERS (OFFERED AT AN ADDITIONAL CHARGE) ROASTED JALAPENOS BEER BATTERED, STUFFED WITH CREAM CHEESE AND SERVE WITH RED CHILE DIPPING SAUCE 4.- PER PERSON DRUNKEN SHRIMP COCKTAIL STEAMED IN BEER AND SERVED WITH MESCAL’S COCKTAIL SAUCE   3.50 PER SHRIMP BUFFALO STYLE LAMB CHOPS LOLLIPOP LAMB CHOPS TOSSED IN FRANKS HOT SAUCE AND SERVED WITH A JALAPENO BLUE CHEESE DIPPING SAUCE 3.50 PER CHOP SHINER BOCK BATTERED MUSHROOMS WITH HOMEMADE CHIPOTLE SAUCE 4.- PER PERSON OYSTERS “TEX’AFELLER” OUR VERSION OF ROCKEFELLER 3.- PER OYSTER SEARED AHI TUNA ENCRUSTED WITH SESAME SEEDS SERVED WITH SPICY GREENS, WASABI, SOY SAUCE AND AN EGG ROLL 6.- PER PERSON NEW MEXICAN HATCH GREEN CHILES STUFFED WITH TEXAS GOAT CHEESE 2.- PER CHILE APPETIZER SAMPLER STUFFED JALAPENOS, DRUNKEN SHRIMP COCKTAIL, SHINER BOCK BATTERED MUSHROOMS AND ROASTED AND GRILL HATCH CHILES 10.- PER PERSON SOUPS AND SALADS (CHOICE OF UP TO 3 INCLUDED IN PRICE OF BANQUET DINNER ENTREE) SPICY SIRLOIN SOUP HEARTY BEEF BROTH WITH TENDER CHUNKS OF SIRLOIN AND VEGETABLES SWEET POTATO CLAM CHOWDER CREAMY WITH JUST A LITTLE KICK CLASSIC CAESAR SALAD CRISP ROMAINE WITH HOMEMADE VINAIGRETTE, HAND-CUT CROUTONS AND SHAVED PARMESEAN SOUTHWEST GREENS SALAD SEASONAL GREENS, TOMATOES, SHREDDED CARROTS, RED CABBAGE, ONIONS AND HAND-CUT CROUTONS HEARTS OF ROMAINE SALAD WITH ROASTED CORN, RED  BELL PEPPERS, WALNUTS AND BLUE CHEESE DRESSING AND CRUMBLES TOMATO AND RED ONION SALAD WITH BLUE CHEESE CRUMBLES AND WHITE BALSAMIC VINAIGRETTE DINNER ENTREES (CHOICE OF UP TO 5 DINNER ENTREES) ALL ENTREES COME WITH THE CHEF’S SELECTION OF VEGETABLES AND A CHOICE OF THE FOLLOWING: BAKED POTATO, TEXMATI RICE, MASHED POTATOES, STEAK-FRIES 10 OZ.   RIBEYE   43.- 16 OZ.   RIBEYE   49.- 22 OZ.   BONE-IN RIBEYE   51.- 7-8 OZ.   FILET MIGNON   47.- 10-12 OZ.   FILET MIGNON   53.- 10 OZ.   NEW YORK STRIP   55.- 16 OZ.   NEW YORK STRIP   47.- 10 OZ.   TOP SIRLOIN   39.- 16 OZ.  TOP SIRLOIN   45.- 28 OZ.   T-BONE   57.- 28 OZ.   PORTERHOUSE   61.- SOUTH AMERICAN LOBSTER TAIL BROILED   7-8 OZ.   HALF TAIL   42.- 14-16 OZ.   WHOLE TAIL   55.- JUMBO SHRIMP    42.- CHARBROILED, SHINER BOCK BATTERED OR CLASSIC SCAMPI STYLE PAN SEARED AHI TUNA   42.- ENCRUSTED WITH SESAME SEEDS, WITH SPICY GREENS, SOY SAUCE AND WASABI GRILLED ATLANTIC SALMON   42.- WITH FRESH TOMATO BASIL VINAIGRETTE GRILLED PORK CHOPS   41.- 8 OZ. CHOPS WITH A RED CHILE, GARLIC AND HONEY GLAZE GRILLED BREAST OF CHICKEN  32.- WITH ROASTED CHIPOTLE CREAM SAUCE CREOLE BREAST OF CHICKEN   33.- WITH A CHILLED JALAPENO HORSERADISH SAUCE DESSERT (CHOICE OF UP TO 3 INCLUDED IN PRICE OF BANQUET DINNER ENTRÉE) FUDGE BROWNIE PIE A NO NUT BROWNIE WITH A LIGHT PIE CRUST INDIVIDUAL CHEESECAKE WITH FRESH STRAWBERRIES AND CHOCOLATE DOUBLE CHOCOLATE MUFFIN WITH BLUE BELL ICE CREAM RASPBERRY FRUIT TART TOPPED WITH FRESH RASPBERRIES AND HAND WHIPPED CREAM FRESH STRAWBERRIES, RASPBERRIES AND CREAM TIRAMISU WITH MASCARPONE AND ESPRESSO SOAKED LADY FINGERS PECAN PIE MADE WITH KENTUCKY BOURBON PRICES ARE SUBJECT TO CHANGE SERVICE CHARGE A SERVICE CHARGE FOR FOOD & BEVERAGE WILL BE ADDED TO YOUR ACCOUNT AT 18%. STATE SALES TAX ALL STATE SALES TAX (8.25%) ARE APPLICABLE TO THE PRICES HEREIN AGREED UPON. DEPOSIT ALC STEAKS SOMETIMES REQUIRES A DEPOSIT.   THE DEPOSIT IS NON-REFUNDABLE AND WILL BE CREDITED TOWARDS YOUR BILL AT THE END OF YOUR EVENT OR IT CAN  BE CREDITED TO YOUR ACCOUNT GUARANTEES ALC STEAKS REQUIRES A GUARANTEE FOR THE NUMBER OF PERSONS ATTENDING YOUR EVENT.   GUARANTEES ARE DUE 24 HOURS PRIOR TO YOUR EVENT.  IF NO GUARANTEE IS RECEIVED, YOU WILL BE CHARGED FOR THE NUMBER OF GUESTS ORIGINALLY CONTRACTED FOR WHEN THE RESERVATION WAS MADE, OR THE NUMBER OF GUESTS IN ATTENDANCE, WHICHEVER IS GREATER.  SHOULD THE NUMBER OF GUESTS FALL BELOW THE GUARANTEE, THE CLIENT WILL BE CHARGED FOR THE NUMBER OF GUESTS GUARANTEED AT $43.-PER PERSON