Seafood
| GOONG – TODD | | $11.95 |
| Thai-style fried shrimp; served with sweet & sour sauce. |
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PA-LARD-PRIK | | $10.95 |
| Sizzling deep-fried fish fillet topped with the house chili sauce and served with grilled plantain. |
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| PLA-MUK-TODD-GRA-TIEM-PRIK-TAI $ 9.95 |
| Garlic Calamari; tender calamari fillet marinated with garlic and black pepper, fried in Thai-style breading and served with a spicy dipping sauce and sweet & sour sauce. |
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| LIME SHRIMP | | $13.95 |
Marinated shrimp, flame char-broiled and served in a special lime gravy with straw
mushrooms, carrots, onions, and fresh peppers. |
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| PREOW-WANH-PA | | $10.95 |
| Thai-style sweet & sour fish; crispy fish fillet tossed with stir-fried cucumbers, tomatoes, pineapples, onions, scallions and bell peppers, then sauteed with sweet & sour gravy. |
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KRA-PROW-TA-LAY | $11.95 |
| Basil Seafood; combination of shrimp, calamari, mussels and fish fillet sautéed with onions, fresh garlic, fresh peppers, and seasoned with basil leaves. |
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| PLA | | $11.95 |
| Your choice of shrimp or calamari, seasoned with slices of red onions, lemon grass, cilantro, green onions, fresh peppers, and a touch of fresh lime juice. Served over bed of lettuce. |
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| PA-DOOK-PAD-PHED | $10.95 |
| Spicy fish; fish fillet fried crisp and sautéed with fresh green beans and a red chili paste and then seasoned with kaffir lime leaves. |
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| POONG-PANG | | $14.95 |
| An authentic Thai steamed seafood; combination of shrimp, calamari fillet, mussels and fish fillet all steamed in foil with the house red chili paste, lemon grass, kaffir lime leaves and a touch of fresh lime juice. |
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| GOONG-PAD -KRA-TIEM-SOD | $11.95 |
| Marinated fresh shrimps sautéed with fresh garlic, mushrooms, onion and black ground pepper. |
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PA-SARM-ROD  | $12.95 |
| Deep-fried red snapper fillet topped with sautéed bell peppers carrots, onions, roasted red chili peppers and authentic Thai gravy in tamarind flavor. |
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Beef
| PEPPER STEAK | | $ 9.50 |
| Slices of tender beef stir-fried with onions, scallions, and variety of fresh peppers. |
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| NUR-PAD-KHING-SOD | | $ 9.50 |
Ginger Beef; marinated lean beef sautéed with crisp celery, onions, scallions, Thai
mushrooms, a touch of fresh ginger, and yellow bean sauce. |
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| NUR-TOD-KRA-TIEM-PRIK-THAI | $ 9.50 |
| Garlic beef; slices of tender beef marinated with fresh garlic and ground black pepper, breaded, and fried crisp. Served with sweet & sour sauce. |
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| NUR-NUM-TOK | | $10.95 |
A half-pound of sliced tender beef, flame char-broiled and tossed with green & red
onions, ground red pepper, cilantro, fresh lime juice and mint leaves. |
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| KRA-PROW-NUR | | $ 9.50 |
| Basil beef ; slices of tender beef stir-fried with onions, and fresh peppers, then seasoned with basil leaves. |
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| NUR-SA-TE | | $ 9.95 |
| Lean beef marinated in curry sauce, flame char-broiled, and served on eight (8) bamboo skewers with peanut sauce for dipping and Thai-style cucumbers. |
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| TIGER CRY | | $14.95 |
| A half-pound of flame char-broiled sliced beef tenderloin, topped with a delicate green spicy sauce. Served with sautéed potatoes, onions, scallions , mushrooms, fresh pepper and basil leaves. |
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Pork
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| KRA-PROW-MOO | | $8.95 |
| Basil Pork; slices of tender pork sautéed with onions, scallions, garlic, fresh peppers, and basil leaves. |
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| MOO-PAD-PRIG-SOD | | $8.95 |
| Pepper Pork; pork sirloin strips sautéed with a variety of fresh peppers, onions, scallions, and soy sauce. |
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| PREOW-WANH-MOO | | $8.95 |
| Thai-style Sweet & Sour Pork; slices of pork breaded in water chestnut flour and fried crisp, then sautéed with cucumbers, pineapples, onions, scallions, tomatoes and bell peppers with sweet & sour sauce. |
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| MOO-PAD-KHING-SOD | | $8.95 |
Ginger Pork; marinated slices of pork sirloin sautéed with fresh ginger, mushrooms,
celery, onions, scallions and yellow ean sauce. |
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| MOO-PAD-KRA-TIEAM-SOD | $8.95 |
| Marinated slices of pork sirloin sautéed with fresh garlic, mushrooms and green onions. |
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